After Dinner BlendA tummy settling blend of chamomile, lemon balm, licorice root, peppermint and yarrow
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Australian BreakfastA strong blend of Australian grown Daintree tea (low in caffeine and tannin and grown without pesticides or chemicals) with a touch of Assam (see above) for extra flavour and strength.
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Australian ChaiAustralian & Indian grown black teas blended with the chai spices, cinnamon, cardamom, clove, ginger, nutmeg and star anise. Less caffeine than the Indian Chai
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Australian DaintreeGrown in Australia, this all-day tea produces a well rounded, medium-strength cup (only 2.5% caffeine and grown insecticide and fungicide free)
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Australian Green TeaA high quality sencha style, from the alpine region of Victoria. Fresh, aromatic and smooth.
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Berries of the ForestFreeze-dried blackcurrants, strawberries, elderberries, bilberries and blackberries with hibiscus blossoms and rose hip. Smells and tastes just like summer
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BlackberryPremium Ceylon and China teas with blackberries pieces, blackberry leaves and natural flavour
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Blue Earl GreyAn aromatic variation of the classic Earl Grey. Flavours of bergamot oil & beautifully decorated with blue cornflowers
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Body Cleanse MixA potent blend of the best detoxifying and cleansing herbs available. Contains calendula, red clover, dandelion root, nettle, cleavers, elderflower, hibiscus, spearmint, and ginger
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Breastfeeding MixThis mix is fantastic for increasing milk production for breastfeeding mums. It also calms both the mum and baby, reduces colic and helps with sleep. A Blend of chamomile, fennel, fenugreek, rosehip and rose petals.
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Cactus SenchaSencha green from China with cactus fruits and dried cactus flowers
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Ceylon Orange PekoeA quality grade of full leaf tea from Sri Lanka. A well rounded and not bitter black tea. Infuse for a full 5 minutes to get best results
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China SenchaA large leafed green tea, light and delightfully refreshing with a brisk taste. Drink with meals or as a digestive
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Chocolate & VanillaSpecialty black tea flavoured with natural vanilla bean pieces and essence from Madagascar. A rich and smooth flavour
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Cinnamon ChaiCeylon black tea, with extra hand crushed cinnamon quills,& the chai spices, cinnamon, cardamom, clove, ginger, nutmeg and star anise. Perfect for the cinnamon lover.
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Cold and Allergy AidTry the natural alternative. Echinacea, ginger, yarrow, peppermint and elder flower. Effective for colds, flu, skin disorders, respiratory problems, and throat infections
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DarjeelingThe most refined of Indian teas, grown in the foothills of the Himalayas. It is noted for its clarity, light but flavoursome cup and a distinctive muscatel flavour
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Dragon PearlsDragon Pearls - unflavoured, pure and delicate green tea.
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